The meat of the Green Zebra is hearty and will not break down when cooked. They can be sautéed, slow-roasted or breaded and fried. Cooking will mellow the acidity of young green tomatoes. When young their sturdy texture and tart flavor is perfect for use in cooked applications. Their petite size makes them ideal for use quartered and added to salads, skewered on kebabs or hollowed out and stuffed. The Green Zebra tomato can be utilized raw or cooked in a plethora of recipes where traditional tomatoes are used. Its flesh has a classic tomato flavor and will be tangy and astringent when young then take on a balanced sweet-tart flavor once fully ripe. Resistant to cracking the skin of the Green Zebra is uniformly smooth and covers a green fleshed, juicy interior. Tomato the Green Zebra grows to approximately 5 cm (2 inches) in diameter and has a round, globe-like shape. When ripe the stripes will turn from pale green to yellow. Green Zebra tomatoes are covered in vertical stripes that line the exterior of their vibrant green skin. However, leaving it on the vine for too long can cause it to become mealy.Tomato Green Zebra Finest Seeds Price for Package of 10 seeds. For a sweeter tomato leave it on the vine for a longer period of time. ![]() Third, when the bottom of the yellow stripes begin to turn a blush color. Second, when the Zebra's light green stripes turn to yellow. ![]() The first stage is when the tomato reaches the normal firmness of a ripe tomato. Different people have different preferences on which ripening stage is best to harvest during. One should transplant when plant is 15cm high.īecause this tomato is green throughout its lifecycle, it can be difficult to tell when it is ripe. This plant is semi-annual and it is best to harvest in midsummer. Plant the seed 30cm to 90cm apart and let harvest for 65–80 days. The soil should be well drained and the seed must remain 3mm deep within the ground under full sunlight. To grow this tomato one must plant seed 1–2 weeks after the temperature remains constant around 15-35 degrees Celsius. The Green Zebra has a higher defense rate against diseases compared to other tomatoes. The Green Zebra tomato does not often obtain a disease however, if the tomato has a disease the Green Zebra will not turn yellow, the plant will stay green until it wilts. Some people don't consider it an heirloom quite yet, while others consider it either an heirloom, "modern heirloom" or "created heirloom." Classification Ĭommon varieties include Green Zebra, Black Zebra, Big Zebra, and Red Zebra. There is some controversy as to whether Green Zebra should be considered an heirloom tomato. ![]() However, Wagner was intrigued by the idea of a green tomato that was ready to eat. Usually, green tomatoes are considered unripe and discarded or fried. He first came up with the idea in the 1950s. Green Zebra was bred by Tom Wagner of Everett, Washington, and introduced in his Tater-Mater Seed Catalog in 1983. Compared to other tomato varieties, it can produce somewhat mealy fruits depending on growing conditions. It is more tart (described as 'spicy' and 'zingy') than a regular tomato, and it is an early cultivar. Newer variations blush reddish instead of yellow when ripe. Green Zebra is a tomato cultivar with characteristic dark green and yellow stripes.
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